Recette : Thé glacé Berrylicious

Recipe: Iced Tea Berrylicious

Combining fruity freshness and simplicity, this blend is perfect for a delicious summer moment with family and friends.

Ingredients (for 1 L)

  • 1 L fresh water (ideally filtered)

  • 2 to 3 teaspoons of Berrylicious ICE TEA (organic blend of strawberry, hibiscus, apple, cranberry, lemon balm…)

  • A few ice cubes

  • (Optional) strawberry slices or lemon balm leaves for decoration

Preparation

  1. Cold Infusion

    Place the Berrylicious blend in a carafe, pour cold water over it. Let it infuse for 6 to 10 hours in the refrigerator, depending on desired intensity. .

  2. Filter

    Remove the fruits and flowers (or filter the tea).

  3. Serve Cold

    Pour into a large glass with ice cubes, add a few strawberry slices or lemon balm leaves for a visual touch.

  4. Enjoy

    Savor this naturally fruity iced tea, with no added sugar – an explosion of summer flavors. .

Why you'll love it

  • A perfect fruity-fresh balance, between the sweetness of strawberry and a slight acidity.

  • Gentle infusion method: no bitterness, rich in natural aromas.

  • No added sugar, 100% organic, a refreshing and light option for summer

Chill Tips

  • Replace strawberries with fresh raspberries or blueberries to vary the nuances.

  • Add a sprig of mint for a menthol twist.

  • Keep the remaining infusion for 2-3 days in the fridge, or make it into individual bottles to take with you.