Vanilla Rooibos is already a gourmet infusion on its own. But did you know that it can also become the secret ingredient for a dessert that is as elegant as it is easy to prepare?
Today, Chill Tea Atelier unveils an original recipe: the Vanilla Rooibos panna cotta, a blend of Italian tradition and South African flavors.
Why this recipe will be a hit?
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It's super simple but looks sophisticated.
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It's 100% caffeine-free, so everyone can enjoy it.
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It's highly Instagrammable: the golden color of the rooibos, the sweetness of the vanilla, and the melt-in-your-mouth texture of the panna cotta.
Ingredients (serves 4)
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400 ml cream (or vegetable cream like coconut or oat for a vegan version)
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100 ml milk
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3 tbsp organic Vanilla Rooibos from Chill Tea Atelier or 6 tea bags
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60g sugar (or agave syrup for a lighter version)
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2 sheets gelatine (or 2g agar-agar for a vegan version)
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A few fresh fruits (mango, raspberry, or pomegranate) for topping
Preparation
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Gently heat the milk and cream in a saucepan.
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Add the vanilla rooibos and let it infuse for 10 minutes off the heat (cover).
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Strain the infusion or remove the tea bags, return to low heat, add the sugar and mix.
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Add the softened gelatine sheets (or agar-agar) and dissolve thoroughly.
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Pour into verrines, let cool, then refrigerate for at least 4 hours.
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Just before serving, add a few pieces of fresh fruit for a colorful and tangy touch.
Chill Tea Atelier Tip
For a wow effect, serve your panna cotta with a drizzle of homemade caramel or a red fruit coulis. The contrast between the sweetness of vanilla rooibos and the tartness of the fruits is magical.
Conclusion
With this Vanilla Rooibos panna cotta recipe, transform your favorite infusion into a gourmet and refined dessert. Easy, surprising, and perfect for impressing your guests!
👉 Discover our organic Vanilla Rooibos on chillteaatelier.ch and try this recipe today.
