There are drinks that are good for the body... and others that also soothe the heart.
Our rose tea, a symbol of femininity and softness, can be enjoyed as a true ritual of kindness.
During this Pink October period, it's the perfect time to (re)discover this delicate floral infusion, as beautiful to look at as it is delicious to taste.
The benefits of rose tea
Before the recipe, a word about the magic of this millennia-old flower.
Rose petals are packed with natural antioxidants, polyphenols, and vitamins (especially C), which help protect cells against oxidative stress.
The result: brighter skin, a soothing effect on the mind, and a feeling of inner calm.
In Ayurveda as in traditional Chinese medicine, rose is recognized for balancing emotions and soothing inner fire.
Perfect for moments when you just want to recenter yourself.
Rose Tea Recipe (hot & iced version)
Ingredients (for 2 cups)
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2 teaspoons of Chill Tea Atelier rose tea
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500 ml of water at 90°C
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(Optional) 1 teaspoon of honey or agave syrup
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(Optional) a few edible rose petals for decoration
Hot version
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Heat water to approximately 90°C.
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Infuse the rose tea for 4 to 5 minutes.
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Sweeten lightly to your taste.
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Pour into a clear cup and admire the delicately golden and rosy color.
Chill Tip: add a splash of almond milk for a velvety texture, it's our favorite Rose Latte.
Iced version
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Prepare a concentrated infusion (double the amount of tea).
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Let cool, then pour over ice cubes.
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Add a few dried rose petals and a lemon zest for a fresh touch.
Perfect for extending the beautiful autumn days!
In October, every cup counts
This month, for every purchase of our rose tea, a portion of the profits will be donated to the Association Savoir Patient (ASAP), which supports women affected by breast cancer.
A small gesture, a big difference 💕
Now it's your turn
Try our recipe, share your #ChillTeaAtelier moment and tell us in the comments:
👉 Do you prefer your rose tea hot & cozy or iced & sparkling?
