At Chill Tea Atelier, we love tea rituals that transform small daily moments into moments of well-being. The matcha latte is one of those recipes that combines Japanese tradition and modern gourmet delight. It's a drink that is simultaneously energizing, soothing, and deliciously creamy.
Ready to discover how to prepare it at home?
Why choose matcha?
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Gentle energy thanks to caffeine and L-theanine, which promote concentration and serenity.
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Powerful antioxidants (catechins) that help protect the body.
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Versatility: it can be enjoyed hot, iced, or even in pastries or popcorn.
Ingredients for 1 cup
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1 level teaspoon of Chill Tea Atelier organic matcha
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60 ml hot water (75–80°C, not boiling)
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150 ml milk (plant-based or dairy, according to your taste; oat and almond work wonderfully)
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1 teaspoon honey, maple syrup, or agave (optional for those with a sweet tooth)
Step-by-step preparation for those who want to learn
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Sift the matcha into a bowl to avoid lumps.
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Add hot water. Whisk vigorously with a chasen (bamboo whisk) or a small kitchen whisk until a fine foam forms.
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Heat the milk (or froth it if possible).
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Pour the hot milk over the matcha.
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Sweeten to your taste, mix gently, and… enjoy!
Chill Tea Atelier Tip
For an iced version, prepare the matcha with a little less water, add ice cubes to a tall glass, and pour cold milk over it: guaranteed "ombré" effect.
The matcha latte is more than just a drink: it's a small ritual, a moment for yourself, balancing energy and serenity.
👉 Discover our ceremonial grade organic Matcha on chillteaatelier.ch and delve into the art of homemade matcha.
